SUSHI:
In Japanese cuisine sushi is
a food made of vinegared rice
combined with a topping or filling of fish, seafood, vegetables,
or egg. The topping may be raw, cooked, or marinated and may
be served scattered in a bowl of rice, rolled in nori,
laid onto hand-formed clumps of rice, or stuffed in a small
tofu pouch.
rice
combined with a topping or filling of fish, seafood, vegetables,
or egg. The topping may be raw, cooked, or marinated and may
be served scattered in a bowl of rice, rolled in nori,
laid onto hand-formed clumps of rice, or stuffed in a small
tofu pouch.