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RESTAURANTs - SEAWEED CUISINE

In the past sea plants were part of the daily feed ration mainly in the asiatic communities. But lately cooking with seaweeds has jumped into the international cuisine thus due to the arrival of the asiatic immigrants all around the world and to the interest of a new gastronomic diversity and healthy diet offered to occidental people.

 

restaurants around the world:

 

 

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SEAWEED PRESSINGS