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Seaweeds on Stamps |
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seaweed curiosities |
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recipe: Salad with sea lettuce |
Ingredients
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- 6 tomatoes
-medium size-
- 1 avocado,
- 10 gr (0,3
oz plus) dried sea lettuce
- Modena vinegar
- olive
oil, salt
Serves: 4
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Recipe
Preheat high your oven during
10 minutes. Put the dried sea lettuce to be roasted during
half minute, only the time to become crispy (be careful it
burns out very easily). Tomatoes should be cut in pieces, not
too thick. Cut the avocado in two and empty out with with a
teaspoon. In a bowl you mix tomatoes and avocado and the mashed
sea lettuce . Add salt to your taste, 2 tablespoons Modena
vinegar and 4 tablespoons olive oil.
Tips
Modena vinegar can be changed
by juice of half lemon. Olive oil is the most tasty and healthy
but you can use other kind of oil.
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© 2002-2018 Alga-Net
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